Antipasto Breakfast Bake
To die for.
Yields:
8
- 10
servings
Prep Time:
0
hours
5
mins
Total Time:
0
hours
50
mins
Ingredients
Cooking spray, for pan
1
tsp.
extra-virgin olive oil
1
large onion, chopped
2
garlic cloves, minced
2
c.
baby spinach
1
can crescent dough
1/4
lb.
ham
1
c.
pepperoni
2
c.
shredded mozzarella
1/2
c.
chopped pepperoncini
10
large eggs
1
c.
milk
1
tsp.
oregano
Kosher salt
Freshly ground black pepper
Directions
- Preheat oven to 350° and grease a 9”-x-13” baking dish with cooking spray. In a medium skillet, over medium heat, heat olive oil. Add onion and cook until softened, 5 minutes then add garlic and spinach and cook until spinach is wilted then remove from heat.
- Place crescent in prepared baking dish and pinch seams together. Layer ham, pepperoni, and pepperoncini on top. Scatter sautéed vegetables on top.
- In a large bowl, whisk together eggs, milk, and oregano. Season with salt and pepper. Pour eggs over fillings then sprinkle with mozzarella.
- Bake until set, 40 minutes. Let rest 10 minutes before slicing and serving.
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