Holiday Brunch Bake
The golden, flaky crust makes this a beautiful, memorable dish that's sure to impress.
Cal/Serv:
380
Yields:
12
Prep Time:
0
hours
20
mins
Total Time:
1
hour
15
mins
Ingredients
1
package frozen puff pastry
6
eggs
1
c.
ricotta cheese
1
dash Hot pepper sauce
2
package frozen chopped spinach
4
slice Oscar Mayer® Bacon
1 1/2
c.
shredded Cheddar cheese
1
c.
chopped red peppers
Directions
- Heat oven to 400 degrees F. Unfold pastry sheets. Roll out 1 sheet to 11-inch square; set aside. Roll out remaining sheet to 12-inch square; use to line bottom and side of greased 9-inch springform pan.
- Remove 1 tablespoon eggs; set aside. Mix ricotta, pepper sauce, and spinach with remaining eggs. Layer half each of the bacon, cheese, egg mixture, and peppers in pastry-lined pan. Repeat layers. Cover with remaining pastry sheet; fold edges of pastry under and tuck inside pan. Brush top with reserved egg. Cut slits in top crust with sharp knife to allow steam to escape.
- Bake 45 to 55 minutes or until golden brown. Cool 10 minutes. Run small knife around edge of pan to loosen crust before removing rim.
Each serving provides: 130%DV Vitamin A, 30%DV Vitamin C, 25% DV Calcium, and 15%DV Iron.
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