Ravioli with Sausage and Brussels Sprouts
Cooking Brussels sprouts in chicken broth adds a hearty depth of flavor to this speedy 20 minute meal.
Cal/Serv:
413
Yields:
4
Total Time:
0
hours
20
mins
Ingredients
1
lb.
cheese ravioli
2
tbsp.
olive oil
1/2
lb.
Italian turkey sausage
12
oz.
Brussels sprouts
kosher salt
Pepper
1/2
c.
low-sodium chicken broth
grated Parmesan or Romano cheese
Directions
- Cook the ravioli according to package directions.
- Meanwhile, heat the oil in a large skillet over medium-high heat. Add the sausage and cook, breaking it up with a spoon, until browned, 6 to 7 minutes.
- Add the Brussels sprouts, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, tossing, for 2 minutes. Add the chicken broth and bring to a simmer. Serve over the ravioli and sprinkle with cheese, if desired.
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