Bacon Cauliflower Chowder
If you want to go full veg with this hearty chowder, skip the bacon and replace with 2 tablespoons of olive oil.
Yields:
6
- 8
Prep Time:
0
hours
10
mins
Cook Time:
0
hours
25
mins
Total Time:
0
hours
35
mins
Ingredients
4
slices bacon, cut into 1" pieces
1
medium yellow onion, chopped
2
medium carrots, peeled and chopped
2
stalks celery, chopped
kosher salt
Freshly ground black pepper
2
cloves garlic, minced
2
tbsp.
flour
2
sprigs thyme, stripped and chopped
1
head cauliflower, cut into small florets
1
qt.
vegetable broth
1
c.
whole milk
Directions
- In a large pot over medium heat, cook bacon until crispy. Transfer to paper towel-lined plate and drain all but 2 tablespoons of fat.
- To pot, add onion, carrots, and celery. Season with salt and pepper. Cook until soft, about 5 minutes. Add garlic and cook until fragrant, 1 minute. Stir in flour and cook 2 minutes more. Add thyme and cauliflower.
- Pour in broth and milk and bring to a boil. Immediately reduce heat and simmer until cauliflower is fork tender, about 15 minutes. Season with salt and pepper.
- Garnish with cooked bacon before serving.
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