Best-Ever Cheese Grits
Parker Feierbach
Grits might just be the easiest, most comforting dish to make. Taking less than 30 minutes to make, they will have you feeling all warm and cozy in no time. Adding cheese only makes them better so we added...a lot. You're very welcome. We love them at breakfast, lunch, or dinner. If you want a more rounded out meal, then we recommend our Shrimp and Grits or top these with a poached egg!
Have you made these? Let us know how it went in the comments below!
Yields:
4
servings
Prep Time:
0
hours
10
mins
Total Time:
0
hours
25
mins
Ingredients
2
c.
low-sodium chicken broth
2
c.
water
Kosher salt
1
c.
corn grits
4
tbsp.
butter, divided
1
c.
shredded cheddar
1/4
c.
freshly grated Parmesan
Freshly ground black pepper
Directions
- In a medium saucepan, bring broth and water to a boil and season generously with salt. Reduce heat so mixture is at a simmer, then whisk in grits. Simmer, stirring often, until grits have absorbed liquid and are very tender, 10 minutes. Remove from heat.
- Stir in butter and cheeses and season with salt and pepper.
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